Transfer the bowls into a big skillet and add water until it reaches halfway up the bowls.
Cover the skillet and cook over medium high heat, until water reaches a boil and steam comes from the skillet. Turn to medium heat and let braise for 40 minutes.
Makes 14-16 mochis
For the mochi skin:
For the filling:
Prep Time: 10 min Cook Time: 8 min Ingredients: