- Add cubed papaya into 4 medium-sized bowls, about 1/2 cup papaya per bowl. Divide bird nest into 4 portions and add into the bowls on top of the papaya. Add filtered water to cover. Place a small plate on top of each bowl as a cover.
Transfer the bowls into a big skillet and add water until it reaches halfway up the bowls.
Cover the skillet and cook over medium high heat, until water reaches a boil and steam comes from the skillet. Turn to medium heat and let braise for 40 minutes.
Makes 14-16 mochis
Ingredients
For the mochi skin:
- 200g fresh milk
- 200g water
- 140g glutinous rice flour
- 60g white sugar
- 12g of rice flour
- 10g instant custard powder
- 1 tbs Olive oil
For the filling:
Serves: 4
Prep Time: 10 min Cook Time: 8 min Ingredients:
- 1 tsp (5 mL) Cooking oil
- 4 Egg whites
- 8 1/2 oz (245 g) SWALLOW NEST (Soaked in water for 6 hours at least, Pre Cooked) 8 Parsley leaves
- 3 cups (750 mL) Chicken stock
- 1/2 tsp (2.5 mL) Salt
- 1/2 tsp (2.5 mL) Sugar
- 2 oz (60 g) Cornstarch
- 1 oz (30 g) Minced, cured ham
Instructions:
